For several years now I’ve been adding cayenne pepper to my tuna. It adds just the right bite. I guess I probably got the idea from blackened tuna steaks. Yesterday my wife made me the perfect tuna sandwich: Albacore tuna, mayonnaise, cayenne pepper, horseradish, and garlic on homemade wholewheat bread. Cha cha cha!
3 thoughts on “The Perfect Tuna Sandwich”
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oh my! You have a brilliant and inspired wife!
Oh my! You have a brilliant and inspired commenter!
That sounds great. She can make one of those sandwiches for me someday. Yummy.