Of course, roosters don’t lay eggs. We’re back to the Rooster (Sriracha) sauce.
Now I don’t want to be too redundant, but when you are vacationing in a remote location, you have to get your hot where you can. So yesterday’s breakfast was a simple, but delicious combination. Buttered toast with Sriracha sauce, and an over-easy fried egg on top. Magically delicious.