Tacodeli in Austin Texas makes a “Blended Jalapeno Salsa“. Had some at the house tonight. I said “I think I’ll write about this”. I sat down at the table to eat. Moments later I heard my wife cry from the kitchen “Ow! That’s food that hurts! It’s deceiving!”
It is a smooth sauce, that you might expect was based on sour cream. It looks cool and refreshing. But it’s got a bite. Pour it on!
I’ve been eating a lot of pickles lately. Dill. Only dill. A while back my wife found some spicy dills by Vlasic. I liked the bite (though it was subtle). Sadly, the pickle flavour was not as good as that of the normal Vlasic dill, so I haven’t gone back to them. What I have done, however, is to take a whole dill pickle, put it in a bowl, drop a bunch of jalapenos in, and voila! Spicy dill. I eat it with a fork and knife, which I admit is a bit weird. But weird is the price you sometimes have to pay for a nice spicy dill.